Mains
Our Signature Chicken Oscar $23.90
Tender breast of chicken seared then simmered in a sage and cream sauce with Tasmanian scallops & tiger prawns on baked rosemary potato and cauliflower Rosti when available or seasonal vegetables.
Catch of the day Market Price
The fresh catch refers to the daily fish that we buy daily. At Vee Jaes we purchased seafood daily and we cannot predict the type of fish or its quality until we hand pick it every day.
This ensures the freshest produce for our patrons
Please see our specials menu.
Pollo Parmigiana $21.60
Chicken breast sautéed in crushed tomato & basil, topped with char grilled eggplant, melted gruyere and mozzarella cheeses, served with seasonal vegetables.
Vitello Funghi $23.20
Tender Veal backstrap marinated in fresh rosemary then seared and infused in a creamy sauce of field mushrooms, sprigs of fresh parsley and a hint of garlic. Served with a roasted garlic mash
Vitello Piard $20.80
Veal back strap brushed with fresh parsley, hints of fresh chilli & garlic, extra virgin olive oil, and then served on a cauliflower Rosti, baby rocket leaf and lemon wedge.
Lamb Rack $28.00
90 day grain fed lamb char grilled medium then glazed with a caramelized blend soft merlot jus, sweet baby figs, sailors port and fresh rosemary and served on roasted potato
Bistecca al pepe (250gms). $27.20
Tender Eye fillet marinated in fresh garlic and green peppercorns then char grilled medium, further infused in a green peppercorn flambé cream sauce. (cooked no more than medium)
Bistecca Diane (250gms). $27.20
Tender Eye fillet brushed with fresh herbs then char grilled (cooked no more than medium) and simmered in a garlic, Worcestershire and cream sauce.
Our Signature Steak (250gms). $28.80
Tender eye fillet medallions marinated in fresh garlic, then char grilled (cooked no more than medium) and infused with field mushrooms, fresh cream, brandy, garlic, parsley & diced tomato.
Gamberi Griglia $28.80
Large whole green prawns deveined and marinated with olive oil, garlic, parsley & hint of chilli. Grilled and tossed with a diced roma tomato, Spanish onions and fresh basil served with lemon wedges.
Scampi from Western Australia $28.00
Brushed with a salmoriglio of olive oil, fresh parsley, chilli and sea salt lightly grilled and served with lemon wedges on a bed of mixed leaf
Griglia Mista (seafood platter for 1 ) $48.00
A seasonal dish that poses fresh seafood, in a variety of southern Italian culinary styles experience authentic marinades and authentic Char grilling techniques
