Pasta
Our signature pasta Linguini Gamberoni $15.20
Flavour deveined king prawns tossed through flat strands of pasta aldente, slithered garlic sweet baby snowpeas and fresh chilli. Let this aromatic dish tantalises your taste buds
Spaghetti Napolitana $10.40
A rustic Italian Classic, crushed roma tomato, fresh basil and hint of garlic infused with long strands of fellicetti durum wheat pasta
Penne Melanzane $11.20
Char grilled eggplant pieces simmered in a thick vegetarian ragu then finished with fresh basil and Napolitana sauce
Spaghetti Aglio, olio e pepperoncino $10.40
Fresh garlic, chilli and extra virgin olive oil infused with long strands of fellicetti durum wheat pasta
Fettucini Boscaiola $15.00
Diced pancetta, field mushrooms are tossed through fresh cream simmered til golden then hinted with a creamed garlic and grated pecorino pepato.
Penne Amatricana $12.00
Pancetta pieces (bacon) sautéed with leek, fresh chilli and basil then deglazed with crushed tomato and tossed through short tubular pasta.
Spaghetti Pescatore $15.20
A traditional costal favourite, fresh seafood such as king prawns, sea scallops, squid and mussels (when available) braised with extra virgin olive oil, slithers of roasted garlic and infused with long strands o fellicetti pasta.
Fettucini Vee Jaes $15.20
Creamy and silky this primavera sauce (pink), originated from the coastal town of Taormina Sicily made with roasted sage, scallops and fresh prawns and a hint of rugetta
This menu and its pricing refers to take away meals
Alfresco courtyard diners and includes GST)