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Rock Oysters served Natural subject to market availability
Sydney rock oysters sourced from Nambucca heads shucked and served with a lemon wedge or lime coulis.
Rock Oysters served Kilpatrick subject to market availability
Sydney rock oysters sourced from Nambucca heads, topped with a smoked pancetta and drizzled with Worcestershire sauce
Fiore di Zucca $13.50
Zucchini flowers pocketed with a seafood Mornay, then dipped in a lightly batter and served with the daily Rosti
Mammas Meatballs $9.90
Tender veal mince, a hint of garlic, parsley, fresh breadcrumbs
and pecorino cheese, rolled and baked in a crushed tomato
Half Dozen Tasmanian Scallops $15.20
Sautéed scallops drizzled with a light olive oil and tossed with diced roma tomato, Spanish onion and a fresh basil pesto.
Salt & Pepper Baby Squid $14.40
Fresh baby squid pieces dusted in Mediterranean Sea salt, pepper and corn flour then shallow fried, served with home made tar tare sauce.
Cream Garlic Prawns $15.20
Queensland tiger prawns poached in a Gruyere and King Island Mornay, hinted with roasted garlic fresh sage and sprigs of parsley.
Italian Garlic Prawns $15.20
Tiger prawns flambéed in white wine, infused with garlic, fresh basil, simmered in a crushed roma tomato classic and a hint of chilli.
Western Australian Scampi $22.40
Tender juicy scampi brushed with a salmoriglio of olive oil, fresh parsley, chilli and Mediterranen Sea salt grilled to a tender perfection and served with lemon wedges on a bed of mixed leaf.
Chefs Suggestions
Changes to the suggestions board are made daily and reflect a range of modern seasonal delicacies these often include
Eggplant Parmigiana.com
Zucchini Flowers.com
Cauliflower Fritters.com
Nunnatta Fritters.com just to mention a few!!!!!!!!
This menu and it's pricing refers to take away meals
And alfresco courtyard diners they also includes GST)
